Thanks to your generosity and support in 2012, Jolkona raised $32,000 for this amazing event! Huge thanks to all attendees and supporters who came, cooked, laughed, ate, drank and made the world a better place.
SAVE THE DATE FOR OCTOBER 10, 2013 FOR CORKS & FORKS AT BLUE RIBBON COOKING SCHOOL!
Special thanks to the following 2012 in-kind donors:
Adnan and Nadia Mahmud, Alexander Resource Group, Amazon, Andy Hytjan, Art Wolfe, Axtion Club, Barbara Grant Consulting Group, Barri Rind, Big Dipper Wax Works, Bob Colleran, Canlis, Carisa Marie, Chateau St. Michelle, Christos on Alki, Coach Aina, Coinstar Inc., Dave Henderson, David Jofre, Dennis Tom, Dreams Performing Arts, Edgar & Holli Martinez, Envy on Alki, Fairmont Hotel Group, FlyWheel Spin Cycle Studio, Gary Manuel Salon, Gene Juarez Heide and Matthew Felton, Ivars, Kid Valley, Ja’Warren Hooker, Jen Duffy, Jenny Almukhtar, Jordan Belmonte, Justin and Jen Spelhaug, K2 Sports, Lauren Burman, Lisa Arlint, Long Provincial, Mary Hoy Shampoo, Material Good, Megan Fleming, Microsoft, Miir,Mission Latin Restaurant, Moshe Dunie, Mynt Expressions, Nancy Xu, Pacific Science Center, Parichey Gandhi, Pavan Potaraju, Pete Morse, Pete’s Market, Punit Java, Raghu Murti, Reconstruct Remodel, Quixotic Designs, Salon 08, Seattle Symphony, Tam Nguyen, Teatro Zinzanni, The Bridge, Trudy Muller, WaxDiva Lucy, Wing Luke Museum, Woodland Park Zoo.
2012 Corks & Forks was made possible thanks to the following sponsors: