Jeans donned, tie loosely knotted, and shirt un-tucked, I followed the instincts of my sufficiently empty stomach and made a bee-line down the hill to the Blue Ribbon Cooking School on South Lake Union. My only hold up was a seemingly interminable red light whilst trying to cross the I-5. The rest of the evening was a go!
Food, glorious food!
Soon after a beer and a few too many appetizers later, I was rolling gnocchi and chopping sage with a group of friendly strangers – there’s nothing like the preparation of food to get people interacting! Who rolled the best gnocchi? Despite my three years in Italy, not me. I then powered straight onto Cocktail Mixology, where I learnt all about muddling and a French 75, named after the 19th Century French 75 mm field gun (Why? Think boom. Enough said).
I also connected with a couple fellow Brits. We dubbed ourselves Team GB. Many a “God Save The Queen!” later and I was onto the steak and salmon. Feeling the delicacies of the fish were a little too on the dexterous side for me, I passed to the meat. Steak in pan. Cook for 3 ½ minutes. Turn. Cook for 3 ½ minutes. That part went swimmingly. But when it came to the sauce, it was my pronunciation of tomato that drew heavy criticism. I made amends at the crepe station, however, where I teamed up with one of my fellow Team GB companions. We practically ran the show – our crepes looking as bright, round, and winsome as any gold medal.
To follow was the shrewdly observed silent auction with an incredible array of items. Then we were called to the table where we were treated to the buzz and clamor of our live auction and, of course, our much anticipated dinner. Everything- auction, dinner, and all – was as delectable as it was full of mirth.
One person’s determination to engender change
There were many memorable moments from the evening – the cooking classes, the food, the incredible auction items, Team GB – but, for me, one thing stood above all those: Adnan’s story about Jolkona. It was compassionate and compelling; an extraordinary reminder of how one person’s idea and determination could result in so much change – change for the good. It was truly inspiring to see how from the desire to help one Bengali man, who couldn’t afford to bury his own son, it could end up with where Jolkona is today: over 150 projects and over $500,000 donated. And more importantly, the numerous lives that have been impacted the world over.
The Jolkona team produced a special film for the event. Check it out:
The evening’s impact
Thanks to everyone who participated, donated, and put their time, energy and compassion into the Corks & Forks fundraiser, we were able to raise over….
First of all to everyone who donated so generously to the Kona fund.
We also need to thank all those beneficent people who donated auction items: Adnan and Nadia Mahmud, Alexander Resource Group, Amazon, Andy Hytjan, Art Wolfe, Axtion Club, Barbara Grant Consulting Group, Barri Rind, Big Dipper Wax Works, Bob Colleran, Canlis, Carisa Marie, Chateau St. Michelle, Christos on Alki, Coach Aina, Coinstar Inc., Dave Henderson, David Jofre, Dennis Tom, Dreams Performing Arts, Edgar & Holli Martinez, Envy on Alki, Fairmont Hotel Group, FlyWheel Spin Cycle Studio, Gary Manuel Salon,Â Gene Juarez, Heide and Matthew Felton, Ivars, Kid Valley, JaWarren Hooker, Jen Duffy, Jenny Almukhtar, Jordan Belmonte, Justin and Jen Spelhaug, K2 Sports, Lauren Burman, Lisa Arlint, Long Provincial, Mary Hoy Shampoo, Material Good, Megan Fleming, Microsoft, Miir, Mission Latin Restaurant, Moshe Dunie, Mynt Expressions, Nancy Xu, Pacific Science Center, Parichey Gandhi, Pavan Potaraju, Pete Morse, Pete’s Market, Punit Java, Raghu Murti,Â Reconstruct Remodel, Quixotic Designs, Salon 08, Santina Rigano, Seattle Symphony, Tam Nguyen, Teatro Zinzanni, The Bridge, Trudy Muller, WaxDiva Lucy, Wing Luke Museum, Woodland Park Zoo.